Casa del Caffè
Specialty roastery · est. 2014
A slower
kind of coffee.
Beans roasted on Tuesday morning, pulled into your cup by Friday afternoon. Pastries baked at six. Tables to linger at.
Today · Thursday 2 July
The Daily Bake
- Almond Croissant€3.20
- Sourdough Toast€7.50
- Cardamom Bun€3.80
- Pistachio Cookie€2.60
Out of the oven, daily until they're gone.
Yirgacheffe✦Sidamo✦Huehuetenango✦Antigua✦Sul de Minas✦Tarrazú✦Kayanza✦Yirgacheffe✦Sidamo✦Huehuetenango✦Antigua✦Sul de Minas✦Tarrazú✦Kayanza✦Yirgacheffe✦Sidamo✦Huehuetenango✦Antigua✦Sul de Minas✦Tarrazú✦Kayanza✦
The ritual
From farm to your table in 18 days.
Step 1
Sourced
Direct trade with farms in Ethiopia, Guatemala & Brazil. We pay 30% above C-market.
Step 2
Roasted Tuesday
Small batches on a 12kg Probat. Light to medium, never burnt for the sake of consistency.
Step 3
Poured today
Beans rest 7 days. Then pulled, poured, brewed within two weeks. Always.
Saturdays look like this
The room.
Casa Club
Your tenth coffee is on us.
Every cup, every pastry, every visit — it adds up. Tap your phone at the bar. We'll handle the rest.
Casa Loyalty4/10
Tap a circle in the demo to see the animation.
Find us
Come sit down.
42 Old Town Street
A quiet corner, near the square
Hours
- Mon — Fri07:00 — 18:00
- Saturday08:00 — 19:00
- Sunday08:30 — 14:00
+356 2123 4567
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